Soup Cream My Version

• 2 tablespoons butter
• 1/2 cup cream, heavy, light or
• 1 onion, chopped
• half-n-half
• 1 russet potato, peeled and chop
• Nutmeg, to taste
• 6 cups canned chicken stock, warmed
• Salt
• 3 cups chopped broccoli florets and stems
• Pepper

Directions

In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter. Add hot stock and bring to a simmer. Stir brocoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food proccesor. Return to pot and add cream. Season to taste and serve warm


Indonesian Version : butter diganti mentega,mericane mrica bubuk yah,biar ga kerasa keras di lidah :DD